The small red adzuki bean is native to East Asia and the Himalayan region, and is commonly eaten in Japan, China, Korea, and other Asian nations. When the beans are boiled and sweetened into a red bean paste, the applications are endless, in savory dishes, sweet desserts, sushi, candy, cakes, or even in ice cream! But wait, there’s more…red bean paste is a widely accepted health food, offering digestive health, diabetes prevention, cardiovascular enhancement and even weight loss. Too much information, just enjoy the unique sweet flavour!
Ingredients: Organic unbleached Alberta flour, unsalted butter, organic cane sugar, eggs, red (adzuki) beans, sea salt