Moffle - Individual (add on to another order to try!)
The Moffle is a creative combination of mochi and waffle that is especially popular in Japan right now. Wholesome, chewy, and oh so delicious. We soak grains of sweet rice for 10 hours, steam them with coconut milk for 2 hours and them kneed them for another 2 until they reach that perfect chewiness! Then, a quick trip to the waffle press.
The Moffle is like a super food for your gut because resistant starch is created from cooling cooked rice. Read https://www.healthline.com/nutrition/resistant-starch-101 for more information.
Ingredients: Short grain sweet rice, almonds, shredded coconut, black and white sesame seeds, organic cane sugar, tapioca flour, sea salt