Ube Halaya (purple yam) Waffle Puck - Individual (add on to another order to try!)
Ube (oo-beh) is the Filipino word for purple yam and is a super popular dessert there. It contain pigments that gives its violet color . In India, it is known as ratalu or the Moraga Surprise. In Japan this is called murasaki imo. In the Philippines, Ube is cooked with sugar and eaten as a sweetened dessert or jam called halaya ube which is a bright violet colour.
Some people feel that Ube tastes a bit like hazelnut, chocolate, and vanilla.
Yams in general are very healthy but because Ube yams are purple inside they also contain a lot more antioxidants than regular yams.
Ingredients: Organic unbleached Alberta flour, unsalted butter, organic cane sugar, eggs, fresh purple yam, coconut cream, vanilla extract, sea salt